You might hear us say or visually see the idea of 'living the seasons' at Kiepersol. Even though we're finished with the crush season and all of the fermentation is at an end, the winery is still a buzz. This time of year we get the opportunity to take in the 'lifestyle' associated with wine. Kiepersol wine is at the center of many holiday parties and gatherings for us, and hopefully for you. But this time is also an opportunity for us to immerse ourselves in our craft. From tasting wines at different stages of aging to learning more about the biochemistry behind the production, we are committed to pushing our work and wines to the limit.