The Bananas Foster made by Sharon, our restaurant manager for the Turners on Father's Day.
Their daughter had gotten married a month prior in New Orleans and during the festivities Dianne missed the Bananas Foster dessert at the reception. They saw it on our menu and decided to get it in memory of the recent wedding. Mr. Turner was so impressed with the dessert and the show. He said, "Your food, service and wine rivals the best restaurants I've ever been to."
Their pairing recommendation: Tjaila with the Bananas Foster.