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Pierre's Rum Balls

INGREDIENTS
2 CUPS VANILLA WAFERS, CRUSHED
1 CUP POWDERED SUGAR
1-1/2 TSP COCOA POWDER
3 TSP LIGHT CORN SYRUP
1/4 CUP PIERRE'S TEXAS RUM

PREPARATION
Blend all ingredients. Roll into 1" balls and roll in sugar. Place in airtight container.

These can be eaten right away, but the flavor increases with time.

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