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A caramelized and full white wine with aromas of roasted coconut and candied pecans. The palate of exotic dried apricots makes this a great pairing for seared scallops and grilled onions. Building on its 2009 vintage success, this Viognier is sure to be a crowd pleaser.
100% Viognier
VINTAGE NOTES
Harvest Date: July 2010
Alcohol: 13.8%
R.S.: 0.1%
pH: 3.21
Aged: 85% Stainless Steel, 15% aged 3 months in New French
medium toast oak
Bottled: December 2010
Released: January 2011
Produced: 136 cases
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