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A complex white wine with a mosaic of aromas ranging from roasted coconut, toffee, apple, to pear. The rich toasted oak flavors yield a velvety butter character from beginning to finish. The delicate palate is reminiscent of exotic poached pears with a
butter caramel sauce.
100% Viognier
VINTAGE NOTES
Harvest Date: July 2011
Alcohol: 13.1%
R.S.: 0.0%
pH: 3.79
Aged: 33% Barrel fermented (New American) then finished in 100% stainless steel
Bottled: December 2011
Released: December 2011
Produced: 248 cases
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