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INGREDIENTS
4 CUPS FROZEN STRAWBERRIES
BOTTLE OF KIEPERSOL MOSCATO
1/2 CUP FRESH STRAWBERRIES, SLICED

PREPARATION
Place strawberries and bottle of Kiepersol Moscato in blender and blend on high until smooth. 

Pour into popsicle molds. Place a few sliced strawberries at the bottom of the popsicle, then insert the popsicle stick and seal the top. Place the popsicle molds in the freezer overnight. 

Pull out the popsicle molds and let rest on the counter for 10 minutes. You can also run under warm water to loosen the popsicle mold.  Gently remove the molds and enjoy!  

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