March Vintner's Dinners


It all started when...

Four-course wine paired meals featuring our most exclusive wines
presented by Marnelle Durrett, Founding Winemaker & Proprietor.

Wednesday, March 15th at 7:00 p.m.
Duck and Quail Dinner inspired by our Waking of the Vines Event

Seared Beef Tartare with Salad Greens and a Mango Vinaigrette
Kiepersol Steen

Lemon Butter Shrimp atop Jasmine Rice and Steamed Tomatoes
Kiepersol Edelvit

Seared Duck and Quail Duo with Bacon Green Beans and Blue Cheese Mashed Potatoes
Kiepersol Syrah

White Chocolate Molton Lava Cake with Poached Apples and Vanilla Ice Cream atop an Orange Brandy Sauce
Kiepersol Moscato

$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300


Future 2017 Vintner's Dinners

Wednesday, June 14th
Prime Rib & National Bourbon Day Dinner

Wednesday, September 20
Filet, Lobster and our Ultra-premium Wines Dinner

Friday, November 24
Cajun Dinner on Black Friday