March Vintner's Dinners
It all started when...
Four-course wine paired meals featuring our most exclusive wines
presented by Marnelle Durrett, Founding Winemaker & Proprietor.
Wednesday, March 15th at 7:00 p.m.
Duck and Quail Dinner inspired by our Waking of the Vines Event
Seared Beef Tartare with Salad Greens and a Mango Vinaigrette
Lemon Butter Shrimp atop Jasmine Rice and Steamed Tomatoes
Seared Duck and Quail Duo with Bacon Green Beans and Blue Cheese Mashed Potatoes
White Chocolate Molton Lava Cake with Poached Apples and Vanilla Ice Cream atop an Orange Brandy Sauce
$100 per person not including tax and gratuity
For reservations, call 903.894.3300
Future 2017 Vintner's Dinners
Wednesday, June 14th
Prime Rib & National Bourbon Day Dinner
Wednesday, September 20
Filet, Lobster and our Ultra-premium Wines Dinner
Friday, November 24
Cajun Dinner on Black Friday