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March 21st, 2018 - Spring Vintner's Dinner

Seared Scallop with Almond Mandarin Salad
Asparagus Chicken and Rice Soup
Lemon and Rosemary Lamb
Lemon and Spring Fruit Curd
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)


June 20, 2018 - Mediterranean Vintner's Dinner

Shrimp Pesto Pasta Salad
Lamb Kebab with Tahini
Parmesan Crusted Filet Mignon with Chipotle Marinara and Créme Fraiche
Homemade Walnut & Pistachio Baklava
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)
 


July 25, 2018 - Taste of Alaska Vintner's Dinner

Dirk's Alaskan Oyster Shooters
Smoked Salmon Crostinis with Herbed Goat Cheese and Capers
Alaskan Crab Bisque
Broiled Halibut
King Crab Surf & Turf
Baked Alaska
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)


September 26, 2018 - South of the Border Vintner's Dinner

Shrimp and Avocado Ceviche
Seabass Caldo
Roasted Guajillo Ribeye
Pierre's Rum Tres Leches Cake
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)


November 28, 2018 - Fall Harvest Vintner's Dinner

Baked Gouda Stuffed Olives
Corn Bourbon Bisque
Salmon with Curried Fennel Wine Sauce
Mustard Roasted Tenderloin with Squash Polenta
A delicious surprise! 
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)