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June 20, 2018 - Mediterranean Vintner's Dinner

Shrimp Pesto Pasta paired with Texas Rosé
Braised Duck on Toasted Pita  with Hummus paired with Texas Mourvèdre
Parmesan Crusted Filet Mignon with Chipotle Marinara and Créme Fraiche paired with Reserve Syrah
Walnut & Pistachio Baklava paired with Texas White Port
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)

July 25, 2018 - Taste of Alaska Vintner's Dinner

Dirk's Alaskan Oyster Shooters
Smoked Salmon Crostinis with Herbed Goat Cheese and Capers
Alaskan Crab Bisque
Broiled Halibut
King Crab Surf & Turf
Baked Alaska
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)


September 26, 2018 - South of the Border Vintner's Dinner

Shrimp and Avocado Ceviche
Seabass Caldo
Roasted Guajillo Ribeye
Pierre's Rum Tres Leches Cake
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)


November 28, 2018 - Fall Harvest Vintner's Dinner

Baked Gouda Stuffed Olives
Corn Bourbon Bisque
Salmon with Curried Fennel Wine Sauce
Mustard Roasted Tenderloin with Squash Polenta
A delicious surprise! 
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)