Here are a few staple wines to always have on hand during the holidays.
Cabernet Sauvignon- Consider pairing the Cab with blue cheese, deviled egg appetizers, heavy duty red meats, smoked meats, and dark chocolate. Sounds like it goes with everything to me!
Moscato - Pair Moscato with a wide variety of appetizers and fruit trays. Also a delight with honeyed ham, roasted veggies, seafood and spicy fare. There is a little sparkle in the Kiepersol Moscato that pairs well with any holiday.
Sauvignon Blanc - You will love this tropically refreshing varietal with turkey and stuffing, roasted chicken, dishes that are heavier on the garlic, quiche, soups and seafood.
Syrah - Grab the Syrah for the smoked or grilled sausage platters, and consider pairing with a roast, ham, salmon filet, and pizza.
White Zinfandel - The blush can bridge the gap between white and red drinkers with a little sweetness. Serve cold with light meats like chicken, pork or lamb, spicy sauces and cheeses.
Adapted from wine.about.com.