Pressing Matters

Even though the vineyard is barren of grapes now, there is still quite a bit of grape related activity inside the production facility. This is a look at a tank that we are using a process called "delestage" or rack and return where the seeds are eliminated from the red wine ferment to aid in negating excess bitterness. The wines are finishing up and we inch closer and closer to the finished product. We take the time to taste EVERY tank to ensure that our terroir is showing through.