1 POUND BAG FROZEN MEATBALLS
1/2 CUP KETCHUP
1/2 CUP BROWN SUGAR
1/4 CUP JIMMY'S BOURBON
1 TEASPOON FRESH LEMON JUICE
1 TEASPOON WORCESTERSHIRE
In a medium bowl, mix up all of the ingredients except for meatballs and set aside. Mix really well.
Place the frozen meatballs into a crockpot and pour the whiskey sauce on top. Stir and make sure all meatballs are coated well. Turn the heat up to high and leave on high for about an hour. Once the meatballs appear to have thawed, turn the temperature to low. Continue to cook on low for about 6-8 hours. Stir a couple of times to keep the sauce from burning.
Enjoy with your favorite Kiepersol beverage for The Big Game or anytime!