KIEPERSOL SHRIMP COCKTAIL
Four chilled jumbo shrimp served with Kiepersol cocktail sauce
Fried wraps filled with shredded duck, chopped jalapeño and cilantro served with fruit relish and plum sauce
JUMBO LUMP CRAB CAKES
Presented on southwestern jicama slaw and smoked tomato remoulade
Oysters on the half-shell topped with fresh herbs, spinach, bacon and bread crumbs baked in a rich butter sauce
Crispy fried calamari with chipotle dipping sauce
Soup & Salads
KIEPERSOL HOUSE SALAD
Baby greens, spiced pecans and cranberries topped with a roasted tomato, Texas basil goat crème cheese and pecan-balsamic vinaigrette
CLASSIC CAESAR SALAD
Whole romaine leaves topped with our traditional Caesar dressing and optional anchovy filets
WARM SPINACH SALAD
Fresh baby spinach tossed with warm bacon dressing and grated eggs
PIERRE'S TOMATO SALAD
Sliced Roma tomatoes with blue cheese dressing and crumbles finished with balsamic vinegar.
KIEPERSOL LOBSTER BISQUE
Homemade lobster stock, tomatoes and cream garnished with fresh lobster meat and crème fraiche
The Finest Hand-cut Steaks and Chops
All entrees are served with your choice of lyonnaise potatoes, baked potato, garlic mashed potatoes, or white rice. Simply seasoned with the perfect amount of salt & pepper and grilled to order. Our steaks are best medium-rare to medium. Please discuss cooking options with your server when ordering medium-well to well-done steaks or if you need your meal salt-free.
6-ounces / 10-ounces
NEW YORK STRIP
COLORADO LAMB CHOPS
Two 8-ounce loin chops
Fresh Seafood & Poultry
Your choice of pistachio or crab crust with a white wine butter sauce
BLACK PEPPER AND HONEY-GLAZED SALMON FILET
with a side of honey Chardonnay butter sauce
Jumbo shrimp sautéed with fresh garlic, diced tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce
JUMBO LUMP CRAB CAKES
Crab cakes presented on southwestern jicama slaw and smoked tomato remoulade
Two delicately breaded and baked boneless-skinless chicken breasts served with a white wine butter sauce
À la Carte
Two-person servings of either Creamed Spinach, Sauteed Mushrooms, Green Beans, Creamed Corn, or Mixed Vegetables
Cognac Cream, Bearnaise, Hollandaise, or Peppercorn Cream Sauces. Served on the side, available with any entree.
A lobster meat, mushroom and Bearnaise sauce. Stuffing available with any entree.
Tender lobster tail with drawn butter.