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2018 Vintner's Dinners

July 25, 2018 - Taste of Alaska Vintner's Dinner

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Dirk's Alaskan Oyster Shooters
Smoked Salmon Crostinis with Herbed Goat Cheese and Capers - paired with Texas Pinot Grigio
Alaskan Crab Bisque - paired with Texas Rosé Reserve
Halibut Surf & Turf - paired with Texas Cabernet Sauvignon
Baked Alaska - paired with Texas Fruition
$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300
(menu items subject to change)

September 26, 2018 - South of the Border Vintner's Dinner

Shrimp and Avocado Ceviche
Seabass Caldo
Roasted Guajillo Ribeye
Pierre's Rum Tres Leches Cake
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)

November 28, 2018 - Fall Harvest Vintner's Dinner

Baked Gouda Stuffed Olives
Corn Bourbon Bisque
Salmon with Curried Fennel Wine Sauce
Mustard Roasted Tenderloin with Squash Polenta
A delicious surprise! 
$100 per person not including tax and gratuity
Limited seating
For reservations, please call 903.894.3300
(menu items subject to change)

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