Elegant and Rustic Steak House Restaurant
Experience the #1 TripAdvisor Rated Restaurant
DINING ROOM: RESERVATION ONLY
Tuesday - Friday 11 a.m. - 9 p.m.
Saturday 7 a.m. - 9 p.m.
Breakfast is open to the public by reservation on Saturdays from 7 a.m. - 11 a.m.
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BAR: FIRST-COME, FIRST-SERVED AVAILABILITY
Tuesday - Saturday from 3 p.m. - 5 p.m.
We offer bar seating only with a limited (yet delicious) menu
The drinks bar has extended hours until 10 p.m. on Fridays and Saturdays
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We accept bar walk-ins of parties 6 or fewer based on a first-come, first-served availability. Please call for a reservation for parties of 7 or more.
Please call ahead for to-go orders.
Step into a Timeless Place to Dine…
The Restaurant at Kiepersol
Menus
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Like the 120-year-old barn wood lining the walls of our restaurant,
our food is classic and timeless. Bon appétit.
APPETIZERS
KIEPERSOL SHRIMP COCKTAIL
Chilled and peeled shrimp served with
Kiepersol cocktail sauce in a martini glass
21
CRAB CAKES
Presented on southwestern jicama slaw and smoked tomato remoulade
17
OYSTERS ROCKEFELLER
Oysters on the half-shell topped with fresh herbs,
spinach, and bacon baked in a rich butter sauce
18
CALAMARI
Crispy fried calamari with marinara dipping sauce
15
BASIL PESTO BAKED BRIE
Creamy brie baked in a golden puff pastry with our chef’s basil pesto sauce
served with seasonal fruit and water crackers
18
DUCK "CIGARS"
Delicate braised duck, shredded and mixed with jalapeño and cilantro to create
the perfect deep fried wonton wrap, served with fruit relish and plum sauce
17CRISPED BRUSSELS
Flash-fried Brussels sprouts drizzled with a balsamic reduction
and topped with goat cheese crumbles
13
SOUP & SALADS
KIEPERSOL HOUSE SALAD
Baby greens, spiced pecans, and cranberries topped with goat cheese
and tossed in a pecan-balsamic vinaigrette15
WARM SPINACH SALAD
Fresh baby spinach topped with warm bacon dressing and grated eggs
15
PIERRE'S TOMATO SALAD
Sliced Roma tomatoes with blue cheese dressing and crumbles
finished with a balsamic drizzle
15
WEDGE SALAD
Iceberg lettuce, blue cheese crumbles, crispy bacon pieces, tomatoes, and croutons topped with blue cheese dressing and a balsamic drizzle
15CLASSIC CAESAR SALAD
Chopped romaine topped with our traditional Caesar dressing
and optional anchovy filets
15
KIEPERSOL LOBSTER BISQUE
Homemade lobster stock, tomatoes and cream
garnished with fresh lobster meat and crème fraiche
11
THE FINEST HAND-CUT STEAKS AND CHOPS
All beef and lamb entrees are served with your choice of Lyonnaise potatoes, baked potato, or garlic mashed potatoes.
Simply seasoned with the perfect amount of salt & pepper and grilled to order.
Our steaks are best medium-rare to medium. Please discuss cooking options with your server when ordering medium-well to well-done steaks or if you need your meal salt-free.
FILET MIGNON
6-ounces / 10-ounces
47 / 63
RIB-EYE
16-ounces
71
NEW YORK STRIP
Center-cut 14-ounces
63
COLORADO LAMB CHOPS
Two 8-ounce loin chops
55
ADD LOBSTER TAIL FOR SURF & TURF
FRESH SEAFOOD & POULTRY
CHILEAN SEABASS
Your choice of pistachio or crab crust with
a white wine butter sauce
served with mixed vegetables and garlic mashed potatoes
57
ATLANTIC SALMON FILET
Your choice of blackened or crab-crusted Atlantic salmon
served with a white wine butter sauce, mixed vegetables, and garlic mashed potatoes39
SHRIMP SAUTÉ
Jumbo shrimp sautéed with fresh garlic, diced tomatoes, onions, spinach,
and mushrooms tossed with angel hair pasta in a lemon-butter sauce
30
KIEPERSOL CRAB CAKES
Crab cakes presented on southwestern jicama slaw and
smoked tomato remoulade
served with mixed vegetables and garlic mashed potatoes
30
LOBSTER TAIL
Tender lobster tail with drawn butter
served with mixed vegetables and garlic mashed potatoes
69
CHICKEN KIEPERSOL
Two delicately breaded and baked boneless-skinless chicken breasts served with a white wine butter sauce served with mixed vegetables and garlic mashed potatoes
30
À LA CARTE
SIDES
Two-person servings of either Creamed Spinach,
Sauteéd Mushrooms, Green Beans, Creamed Corn,
or Roasted Mixed Vegetables
10
SAUCES
Cognac Cream, Béarnaise, Hollandaise, or
Peppercorn Cream Sauces
served on the side, available with any entrée
5
20% gratuity will be added to the check
for parties of 6 or more
Food may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, mustard, fish and shellfish. Please ask your server if you have any concerns.
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Tableside Flambé Desserts for Two
Bananas Foster
Sautéed bananas, brown sugar, and banana liqueur over vanilla ice cream
19Cherries Jubilee
Luscious cherries flambéed and served over vanilla ice cream
19Dessert Selections
Crème Brûlée
Crystalline sugar tops a silky smooth custard
12Cheesecake
A creamy house-made vanilla cheesecake with a graham cracker crumb crust, drizzled with chocolate and topped with a seasonal fruit topping
13Kiepersol Chocolate Cake
Our famous molten chocolate bliss served with vanilla ice cream. Please order with your main course
13Kiepersol Bread Pudding
Fresh sourdough bread pudding, topped with brandy caramel sauce, pecans, and vanilla ice cream. Please order with your main course
12Pierre’s Key Lime Pie
A sweet, tart and creamy pie with a crisp graham cracker crust served on a bed of handmade salted whipped cream
11Homestead Cheese Plate
A selection of artisinal cheeses, fresh fruit, local honey, olives and crackers
15After Dinner Drinks
Kiepersol Ruby Port
13Chocolate Martini
14Kiepersol Coffee
14 -
Kiepersol Eggs BenedictA variation on the traditional eggs benedict,
with breakfast potatoes and filet mignon served with asparagus
19
Fish & Chips
Golden fried white fish served with French fries
15
Shrimp Pasta
Diced shrimp sautéed with fresh garlic, tomatoes and mushrooms
tossed with angel hair pasta in a lemon-butter sauce
16
Pasta Marinara with Chicken
Grilled and sliced chicken atop angel hair pasta marinara with a little kick
15
Farmer’s Chicken Sandwich
Lightly fried chicken breast on sourdough toast served with lettuce, tomato, onion, honey mustard and French fries
15
Chicken Kiepersol
A boneless, skinless chicken breast dusted with bread crumbs and spices served with a white wine butter sauce, mashed potatoes and mixed vegetables
17
Filet Mignon Burger
Char-grilled filet mignon burger on sourdough toast served with French fries
17
Filet Mignon Sandwich
Filet cuts sautéed with mushrooms on toasted sourdough
18
Caesar Salad
11
Add shrimp or chicken for five dollars
Lobster Bisque
11
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WHOLE 30
Grilled Salmon
Salmon topped with olive tapenade, served on a bed of garlic and herb sautéed broccoli, carrots, Brussels sprouts, and yellow squash
33Classic Grilled Chicken
Grilled chicken breast topped with olive tapenade, served on a bed of garlic and herb roasted broccoli, carrots, Brussels sprouts, and yellow squash
17 lunch
30 dinner
Estate Filet Mignon
Filet, cooked to your liking, topped with olive tapenade, served on a bed of garlic and herb roasted broccoli, carrots, Brussels sprouts, and yellow squash
47KETO FRIENDLY
Trash & Tomatoes
Prime filet trimmings caramelized to perfection in butter served with sliced Roma tomatoes topped with blue cheese dressing and crumbles
17 lunch
30 dinner
LIGHTER FARE
House Salad with Protein
Baby greens, spiced pecans and cranberries topped with Texas basil goat crème cheese and pecan-balsamic vinaigrette with your choice of protein
19 beef, chicken, or grilled shrimp
25 salmonVEGAN & VEGETARIAN
Black Bean Medallions
Mushroom and black bean medallions served over a bed of rice with a side of green beans
VEGETARIAN
Kiepersol Vegetable Pasta
Garlic and herb roasted broccoli, carrots, Brussels sprouts, yellow squash, and caramelized mushrooms tossed into a nest of angel hair pasta
22 -
KIEPERSOL EGGS BENEDICTA variation on the traditional eggs benedict,
with breakfast potatoes and filet mignon
19
GEORGE’S SOURDOUGH FRENCH TOAST
French bread dipped in our homemade batter with cinnamon
and vanilla served with two pieces of bacon
10
FARMER’S BREAKFAST
Two eggs your way with two pieces of bacon served with sourdough toast
12
PANCAKES
Two fluffy buttermilk pancakes served with butter,
maple syrup and two pieces of bacon
10
OATMEAL
Old fashioned oats, slightly sweetened with brown sugar and vanilla
6
à la carte
Bacon, two pieces
Fresh fruit
3
Drinks
Coffee
Hot Tea
Orange Juice
Apple Juice
3
Breakfast is included for overnight B&B guests.
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14 each
Dirk’s Vodka
Cosmopolitan
Refreshing with lime, orange liqueur, and cranberry juiceLemon Drop Martini
Crisp citrus balanced with a sugar rimDirk’s Vodka Mule
Our house-made ginger “mule mix” gives zing to this Moscow muleDirk’s Gin
French 75
True to the classic, reminiscent of sparkling lemonadeGimlet
Clean and crisp Gin with fresh lime juiceStrawberry & Peach Gin Fizz
Mouth-watering strawberry and peach with the fizz from a shaken egg white create a crisp delightJimmy’s Bourbon
Distiller’s Old Fashioned
Hand-selected by our distiller, this traditional old fashioned represents the amazing characteristics of our bourbonWhiskey Sour
A velvety and balanced classic with a fun egg white frothJimmy’s Co-Pilot
Upscale lemonade with our bourbon, almond liqueur, and lemon juicePierre’s Texuila
Paloma
Agave with a bite of grapefruit and subtly sweet bubblesJaime’s Margarita
The classic margarita with our own Agave SpiritTexuila Sunrise
A Kiepersol spin on a Tequila classic highlighting flavors of lime, pineapple, orange, and cherryPierre’s Rum
Old Cuban
Dark rum, orange bitters, lime juice, and a sweet dash of mintTropical Rum Punch
Escape to the beach with this fresh and fun Caribbean inspired cocktail featuring tropical fruits, Pierre’s Aged Rum, and a splash of SpriteTexican
The signature drink created by our Founder, Pierre, is a simple Mexican Coke paired with the dark rum
Dress Code
The dress code is enforced for dinner.
Business-casual. No athletic shorts, sandals, ball caps, or running shoes. Shirts must be collared for men.
We are ladies and gentlemen serving ladies and gentlemen. Thank you for respecting the other guests at Kiepersol.
The Details
Access: The restaurant is located in a gated community. If the gate is closed when you arrive, please dial 000 on the keypad to call for access.
For parties of eight or more, dinner reservations require a credit card.
No-show reservations will be charged $25 per person if it is not canceled by noon the day of the reservation.
The Restaurant is now a part of the Winery & Distillery. That means that you can pick up Kiepersol wines and spirits to take home with you. Take a case home with you or ship a bottle to a friend, directly from the restaurant.
Private Event Dining
We offer two exclusive dining rooms for private parties.
The Cognac Room will seat up to 42 people and has a screen for visual presentations. The room can be configured into a classroom-style setting for meetings or individual tables for special events.
The Rhone Room offers the perfect setting of one long table for a friendly gathering of up to 12 people. Please call or email Robin for private dining information.
Trefethen Chardonnay and Kiepersol
A message from Marnelle on why Trefethen Chardonnay is the only non-Kiepersol wine served at the Restaurant
In June of 2000, during my apprenticeship with Peter Luthi at Trefethen Vineyards, I had the opportunity to help on the bottling line for a day. That was the first time I had witnessed the process of preparing for bottling and then seeing the liquid go from the tank, through the filter to the filler heads and being poured into the bottle with a rhythmic beat reminiscent of Neil Diamond's "Beautiful Noise".
It was the most amazing feeling to hold the completed bottle on the other end of that bottling line because I knew I played a small role in the completed package of that wine. It was the moment I realized that the beautiful pumpkin pink winery and 600 acres of grapes surrounding it and the hot air balloons floating above it, would be a memory of that time and space captured in that bottle. My short time at Trefethen had an incredibly special influence on wine production at Kiepersol from cellaring practices to the high standards expected for commercial winemaking.
The climate on Kiepersol is not conducive to growing world class Chardonnay grapes. We know how important this variety is to many wine drinkers. Twenty years later, reflecting on that time, we have chosen to add a classic buttery Chardonnay to our Restaurant wine list. What better wine to bring onto our wine farm than the one that started it all? We are proud to share that we now offer the 2019 Trefethen Chardonnay…twenty years later!