Like the 120-year-old barn wood lining the walls of our restaurant, our food is classic and timeless. Bon appétit.

APPETIZERS

KIEPERSOL SHRIMP COCKTAIL
Chilled and peeled shrimp served with Kiepersol cocktail sauce in a martini glass
21

CRAB CAKES
Presented on southwestern jicama slaw and smoked tomato remoulade
17

OYSTERS ROCKEFELLER

Oysters on the half-shell topped with fresh herbs, spinach, and bacon baked in a rich butter sauce
18

CALAMARI
Crispy fried calamari with marinara dipping sauce
15

BASIL PESTO BAKED BRIE
Creamy brie baked in a golden puff pastry with our chef’s basil pesto sauce
served with seasonal fruit and water crackers
18

DUCK "CIGARS"
Delicate braised duck, shredded and mixed with jalapeño and cilantro to create the perfect deep-fried wonton wrap, served with fruit relish and plum sauce
17

CRISPED BRUSSELS
Flash-fried Brussels sprouts drizzled with a balsamic reduction and topped with goat cheese crumbles
13

SOUP & SALADS

KIEPERSOL HOUSE SALAD
Baby greens, spiced pecans, and cranberries topped with goat cheese and tossed in a pecan-balsamic vinaigrette
15

WARM SPINACH SALAD
Fresh baby spinach topped with warm bacon dressing and grated eggs
15

PIERRE'S TOMATO SALAD
Sliced Roma tomatoes with blue cheese dressing and crumbles finished with a balsamic drizzle
15

WEDGE SALAD
Iceberg lettuce, blue cheese crumbles, crispy bacon pieces, tomatoes, and croutons topped with blue cheese dressing and a balsamic drizzle
15

CLASSIC CAESAR SALAD
Chopped romaine topped with our traditional Caesar dressing and optional anchovy filets
15

KIEPERSOL LOBSTER BISQUE
Homemade lobster stock, tomatoes, and cream garnished with fresh lobster meat and crème fraiche
11

THE FINEST HAND-CUT STEAKS AND CHOPS

All beef and lamb entrees are served with your choice of Lyonnaise potatoes, baked potato, or garlic mashed potatoes. Simply seasoned with the perfect amount of salt & pepper and grilled to order.

Our steaks are best medium-rare to medium. Please discuss cooking options with your server when ordering medium-well to well-done steaks or if you need your meal salt-free.

FILET MIGNON
6-ounces / 10-ounces
47 / 63

RIB-EYE
16-ounces
71

NEW YORK STRIP
Center-cut 14-ounces
63

COLORADO LAMB CHOPS
Two 8-ounce loin chops
55

ADD LOBSTER TAIL FOR SURF & TURF

FRESH SEAFOOD & POULTRY

CHILEAN SEABASS
Your choice of pistachio or crab crust with a white wine butter sauce served with mixed vegetables and garlic mashed potatoes
57

ATLANTIC SALMON FILET
Your choice of blackened or crab-crusted Atlantic salmon served with a white wine butter sauce, mixed vegetables, and garlic mashed potatoes
39

SHRIMP SAUTÉ
Jumbo shrimp sautéed with fresh garlic, diced tomatoes, onions, spinach, and mushrooms tossed with angel hair pasta in a lemon-butter sauce
30

KIEPERSOL CRAB CAKES
Crab cakes presented on southwestern jicama slaw and smoked tomato remoulade served with mixed vegetables and garlic mashed potatoes
30

LOBSTER TAIL
Tender lobster tail with drawn butter served with mixed vegetables and garlic mashed potatoes
69

CHICKEN KIEPERSOL
Two delicately breaded and baked boneless-skinless chicken breasts served with a white wine butter sauce served with mixed vegetables and garlic mashed potatoes
30

À LA CARTE

SIDES
Two-person servings of either Creamed Spinach, Sauteéd Mushrooms, Green Beans, Creamed Corn, or Roasted Mixed Vegetables
10

SAUCES
Cognac Cream, Béarnaise, Hollandaise, or Peppercorn Cream Sauces served on the side, available with any entrée
5

20% gratuity will be added to the check for parties of 6 or more

Food may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, mustard, fish and shellfish. Please ask your server if you have any concerns.