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Savoring Southern Thanksgiving Traditions with Kiepersol Wines and Spirits
Discover perfect wine and spirit pairings for a Southern-style Thanksgiving feast with Kiepersol! From turkey and cranberry sauce with Rosé Reserve to pecan pie with Ruby Port, explore ideal matches that elevate each classic dish. Make your holiday memorable with pairing tips and festive touches. Cheers to flavor, tradition, and togetherness!
Tips for Proposing at Kiepersol: Make Your Special Moment Unforgettable
Ready to pop the question? Kiepersol is the perfect setting for a proposal that’s as special as your love story. From secret vineyard spots to cozy patio hideaways, here are the top tips to help you plan a romantic and unforgettable proposal at Kiepersol.
25 Years of Love…The Pictures & The Stories
Since our opening, love has blossomed at Kiepersol— from first dates to weddings and anniversaries. Over the past 25 years, we’ve been honored to witness countless engagements by our wedding tree, intimate vineyard weddings, and honeymoons spent in our Bed & Breakfast. Each weekend brings new celebrations: newlyweds, anniversaries, baby showers, and family milestones. So many of you have made Kiepersol the backdrop to your love stories. We’re grateful for the love and joy you’ve shared with us—25 years strong, and many more to come! These stories and pictures showcase just a few couples that grew together at Kiepersol.
Hats off to San Antonio Wine Wins
Discover Kiepersol’s award-winning wines from the 2024-2025 San Antonio Stock Show & Rodeo! Proud to win silver for our Vit, Cabernet Sauvignon, Mengsel, and Rosé, and bronze for our Flight and Syrah. Explore our wines supporting Texas youth and viticulture.
Why No Merlot? Unpacking the Myths and Rediscovering the Beauty of This Classic Wine
October is Texas Wine Month, the perfect time to revisit wines you may have overlooked—like Merlot. Once labeled as “basic” thanks to the movie Sideways, Merlot is making a comeback. Let’s explore why this classic wine deserves a second look and how it’s transformed over the years.
Sweet Dulce & Elegant Baklava…The Recipe from Robin
I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.
Waking up at Kiepersol: The Inspiration Behind the B&B Rooms
Discover the charm of Kiepersol’s B&B, where each room tells a story. From the luxurious Champagne Room with a private hot tub to the rustic Stable House and scenic Vines Chalet, wake up to vineyard views and gourmet breakfasts. Experience relaxation and tradition in every stay.
The Father and Daughter Origin Story Behind the Wildly Popular Barrel No. 33 Wine
One barrel, one bottle, and one bold move shaped the future of Kiepersol's house wine style, creating a wine beloved for its depth and connection to terroir. Watch the origin story of Barrel No. 33.
Your Guide to Buying the Right Amount of Wine and Spirits for Any Event
Planning an event or celebration? Our complete guide helps you calculate the right amount of wine, beer, and spirits so you can relax and enjoy time with your guests. Learn tips for every occasion, from casual gatherings to formal dinners.
What to Expect from a Wine Tasting Experience
Wondering what to expect at your first wine tasting? Discover how our tasting stewards tailor the experience to your palate, making wine tasting enjoyable and stress-free.
Salt and (Good) Taste
Tune in this week for the real reason why steak and red wine taste great together paired with a dose of Kiepersol's history and why we have a fun venue called Salt.
Stomping & Pressing: Week Four in the Winery
With one foot in front of the other, this week of harvest brought joyous stomping and gentle pressing to the grapes of Kiepersol. Take a look behind the scenes at this crucial week in the winery where we pressed our Cabernet and had a grape stomping good time.
The Intensity and Joy of the Cabernet Harvest: Week Three in the Vines
The Intensity and Joy of the Cabernet Harvest: Week Three in the Vines. Catch up on why the cabernet harvest this year has given us highs and lows that will produce great bottles in the future.
The Reds are Heading into the Winery
The 2024 vintage red grapes are heading into the winery from the field this week. Are your favorite grapes about to transform into Kiepersol wines?
First Week of Harvest
The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.
25 Years of Love
Kiepersol’s 25th anniversary is in October and in those 25 years we have seen so many engagements, weddings, and honeymoon reservations and we’d love to hear some of the love stories that Kiepersol has been a part of if you’re willing to share.
Whether Kiepersol was the backdrop for your true love or even the wine or spirit that celebrated a big day for your love, we want to hear about it.
Taste: Pallet, Palette & Palate: What the Heck is Going on in English and on my Palate?
From the artist’s palette to the wine palate to the trusty wooden pallet, see how each plays a vital role in your wine experience. We’re kicking off a new series called “Taste” with what can only be called the comedy of the English language.
The Distillation Journey: Part Three
Distillation is where the spirit comes to life and where flavor and character are developed. Distller Dylan Latham shares the final stage of bourbon production after mashing and fermentation.
Everybody Loves Diamonds
Have you ever opened a bottle of wine and discovered sparkling crystals at the bottom? No, your wine hasn't turned into a science experiment—it's just showing off its natural 'diamonds'!
Journey Through the Bourbon Process: Part Two - The Fermentation Process
Dylan shares the sweet and the sour of bourbon making in part two of this three-part bourbon series.