I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.

Discover the charm of Kiepersol’s B&B, where each room tells a story. From the luxurious Champagne Room with a private hot tub to the rustic Stable House and scenic Vines Chalet, wake up to vineyard views and gourmet breakfasts. Experience relaxation and tradition in every stay.

One barrel, one bottle, and one bold move shaped the future of Kiepersol's house wine style, creating a wine beloved for its depth and connection to terroir. Watch the origin story of Barrel No. 33.

Planning an event or celebration? Our complete guide helps you calculate the right amount of wine, beer, and spirits so you can relax and enjoy time with your guests. Learn tips for every occasion, from casual gatherings to formal dinners.

Wondering what to expect at your first wine tasting? Discover how our tasting stewards tailor the experience to your palate, making wine tasting enjoyable and stress-free.

Tune in this week for the real reason why steak and red wine taste great together paired with a dose of Kiepersol's history and why we have a fun venue called Salt.

With one foot in front of the other, this week of harvest brought joyous stomping and gentle pressing to the grapes of Kiepersol. Take a look behind the scenes at this crucial week in the winery where we pressed our Cabernet and had a grape stomping good time.

The Intensity and Joy of the Cabernet Harvest: Week Three in the Vines. Catch up on why the cabernet harvest this year has given us highs and lows that will produce great bottles in the future.

The 2024 vintage red grapes are heading into the winery from the field this week. Are your favorite grapes about to transform into Kiepersol wines?

The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.

Kiepersol’s 25th anniversary is in October and in those 25 years we have seen so many engagements, weddings, and honeymoon reservations and we’d love to hear some of the love stories that Kiepersol has been a part of if you’re willing to share.
Whether Kiepersol was the backdrop for your true love or even the wine or spirit that celebrated a big day for your love, we want to hear about it.

From the artist’s palette to the wine palate to the trusty wooden pallet, see how each plays a vital role in your wine experience. We’re kicking off a new series called “Taste” with what can only be called the comedy of the English language.

Distillation is where the spirit comes to life and where flavor and character are developed. Distller Dylan Latham shares the final stage of bourbon production after mashing and fermentation.

Have you ever opened a bottle of wine and discovered sparkling crystals at the bottom? No, your wine hasn't turned into a science experiment—it's just showing off its natural 'diamonds'!

Dylan shares the sweet and the sour of bourbon making in part two of this three-part bourbon series.

The longest day of the year, summer solstice, is here. But what does it have to do with growing grapes in East Texas? Just about everything. Find out what's happening in the vineyard right now. It's nothing short of spectacular.

Whiskey geeks, embark on a journey with our Distiller through the world of bourbon production in this three-part series! Part 1 - The Mashing Process

From earthy to spicy and event exotic explore the botanicals that give Dirk’s its classic taste created right here at Kiepersol.