WHOLE 30
Grilled Salmon
Salmon topped with olive tapenade, served on a bed of garlic and herb sautéed broccoli, carrots, Brussels sprouts, and yellow squash
33

Classic Grilled Chicken
Grilled chicken breast topped with olive tapenade, served on a bed of garlic and herb-roasted broccoli, carrots, Brussels sprouts, and yellow squash
17 lunch
30 dinner

Estate Filet Mignon
Filet, cooked to your liking, topped with olive tapenade, served on a bed of garlic and herb-roasted broccoli, carrots, Brussels sprouts, and yellow squash
47

KETO FRIENDLY
Trash & Tomatoes
Prime filet trimmings caramelized to perfection in butter served with sliced Roma tomatoes topped with blue cheese dressing and crumbles
17 lunch
30 dinner

LIGHTER FARE
House Salad with Protein
Baby greens, spiced pecans, and cranberries topped with Texas basil goat crème cheese and pecan-balsamic vinaigrette with your choice of protein
19 beef, chicken, or grilled shrimp
25 salmon

VEGAN & VEGETARIAN
Black Bean Medallions
Mushroom and black bean medallions served over a bed of rice with a side of green beans

VEGETARIAN
Kiepersol Vegetable Pasta
Garlic and herb roasted broccoli, carrots, Brussels sprouts, yellow squash, and caramelized mushrooms tossed into a nest of angel hair pasta
22