MARINATED CHEESE

INGREDIENTS

1/2 cup olive oil

1/2 cup white wine vinegar

3 tbsp chopped parsley

2 tbsp green onions, minced

1 tsp sugar

3/4 tsp dried basil

1/2 tsp salt

1/2 tsp pepper

3 cloves garlic, minced

1 (2 ounce ) jar diced pimentos, drained

1 (8 ounce) block sharp cheddar cheese

1 (8 ounce) package cream cheese, chilled

PREPARE

Combine first 10 ingredients in a jar, cover tightly, and shake vigorously. Cut the block of cheddar cheese in half lengthwise. Cut crosswise into 1/4-inch thick slices and set aside. Do the same with the cream cheese.

CHILL & SERVE

Stand cheese slices on edge in a shallow dish, alternating types of cheese. Pour marinade over the cheese. Cover and marinate in the refrigerator for at least 8 hours. Spoon marinade over top again before serving. Serve with assorted crackers.