Dinner Menu
Like the 120-year-old barn wood lining the walls of our restaurant,
our food is classic and timeless. Bon appétit.
APPETIZERS
KIEPERSOL SHRIMP COCKTAIL
Chilled and peeled shrimp served with
Kiepersol cocktail sauce in a martini glass
21
JUMBO LUMP CRAB CAKES
Presented on southwestern jicama slaw and smoked tomato remoulade
17
OYSTERS ROCKEFELLER
Oysters on the half-shell topped with fresh herbs,
spinach, and bacon baked in a rich butter sauce
17
CALAMARI
Crispy fried calamari with chipotle dipping sauce
13
BASIL PESTO BAKED BRIE
Creamy brie baked in a golden puff pastry with our chef’s basil pesto sauce
served with seasonal fruit and water crackers
18
DUCK "CIGARS"
Fried wraps filled with shredded duck, chopped jalapeño
and cilantro served with fruit relish and plum sauce
14
CRISPED BRUSSELS
Flash-fried Brussels sprouts drizzled with a balsamic reduction
and topped with Texas goat cheese crumbles
11
SOUP & SALADS
KIEPERSOL HOUSE SALAD
Baby greens, spiced pecans and cranberries topped with
Texas basil goat crème cheese and a pecan-balsamic vinaigrette
11
WARM SPINACH SALAD
Fresh baby spinach tossed with warm bacon dressing
and grated eggs
11
PIERRE'S TOMATO SALAD
Sliced Roma tomatoes with blue cheese dressing and crumbles
finished with a balsamic drizzle
11
CLASSIC CAESAR SALAD
Whole romaine leaves topped with our traditional Caesar dressing
and optional anchovy filets
11
KIEPERSOL LOBSTER BISQUE
Homemade lobster stock, tomatoes and cream
garnished with fresh lobster meat and crème fraiche
11
THE FINEST HAND-CUT STEAKS AND CHOPS
All beef and lamb entrees are served with your choice of Lyonnaise potatoes, baked potato, or garlic mashed potatoes.
Simply seasoned with the perfect amount of salt & pepper and grilled to order.
Our steaks are best medium-rare to medium. Please discuss cooking options with your server when ordering medium-well to well-done steaks or if you need your meal salt-free.
FILET MIGNON
6-ounces / 10-ounces
market price
RIB-EYE
14-ounces
market price
NEW YORK STRIP
Center-cut 16-ounces
market price
COLORADO LAMB CHOPS
Two 8-ounce loin chops
market price
ADD LOBSTER TAIL FOR SURF & TURF
market price
FRESH SEAFOOD & POULTRY
SEABASS
Your choice of pistachio or crab crust with
a white wine butter sauce
served with mixed vegetables and garlic mashed potatoes
market price
BLACK PEPPER SALMON FILET
with a white wine butter sauce
served with mixed vegetables and garlic mashed potatoes
market price
SHRIMP SAUTÉ
Jumbo shrimp sautéed with fresh garlic, diced tomatoes,
and mushrooms tossed with angel hair pasta
in a lemon-butter sauce
30
JUMBO LUMP CRAB CAKES
Crab cakes presented on southwestern jicama slaw and
smoked tomato remoulade
served with mixed vegetables and garlic mashed potatoes
30
LOBSTER TAIL
Tender lobster tail with drawn butter
served with mixed vegetables and garlic mashed potatoes
market price
CHICKEN KIEPERSOL
Two delicately breaded and baked boneless-skinless chicken breasts served with a white wine butter sauce served with mixed vegetables and garlic mashed potatoes
27
À LA CARTE
SIDES
Two-person servings of either Creamed Spinach,
Sauteed Mushrooms, Green Beans, Creamed Corn,
or Roasted Mixed Vegetables
8
SAUCES
Cognac Cream, Béarnaise, Hollandaise, or
Peppercorn Cream Sauces
served on the side, available with any entrée
5
20% gratuity will be added to the check
for parties of 6 or more
Food may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, mustard, fish and shellfish. Please ask your server if you have any concerns.