One barrel, one bottle, and one bold move shaped the future of Kiepersol's house wine style, creating a wine beloved for its depth and connection to terroir. Watch the origin story of Barrel No. 33.

Tune in this week for the real reason why steak and red wine taste great together paired with a dose of Kiepersol's history and why we have a fun venue called Salt.

With one foot in front of the other, this week of harvest brought joyous stomping and gentle pressing to the grapes of Kiepersol. Take a look behind the scenes at this crucial week in the winery where we pressed our Cabernet and had a grape stomping good time.

The Intensity and Joy of the Cabernet Harvest: Week Three in the Vines. Catch up on why the cabernet harvest this year has given us highs and lows that will produce great bottles in the future.

The 2024 vintage red grapes are heading into the winery from the field this week. Are your favorite grapes about to transform into Kiepersol wines?