With one foot in front of the other, this week of harvest brought joyous stomping and gentle pressing to the grapes of Kiepersol. Take a look behind the scenes at this crucial week in the winery where we pressed our Cabernet and had a grape stomping good time.

The Intensity and Joy of the Cabernet Harvest: Week Three in the Vines. Catch up on why the cabernet harvest this year has given us highs and lows that will produce great bottles in the future.

The 2024 vintage red grapes are heading into the winery from the field this week. Are your favorite grapes about to transform into Kiepersol wines?

The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.

Do we need the bee’s knees in the vineyard? Discover the magic of springtime at Kiepersol and unveil the surprising secret behind how our precious grapes come into existence.

Guests ask us all sorts of great questions on tours, at the restaurant and in the tasting room. Here’ s a few of those top questions you have asked over the years about the wines, our harvest, and fun stuff like how many grapes are in a bottle.