The 2024 vintage red grapes are heading into the winery from the field this week. Are your favorite grapes about to transform into Kiepersol wines?

The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.

Kiepersol’s 25th anniversary is in October and in those 25 years we have seen so many engagements, weddings, and honeymoon reservations and we’d love to hear some of the love stories that Kiepersol has been a part of if you’re willing to share.
Whether Kiepersol was the backdrop for your true love or even the wine or spirit that celebrated a big day for your love, we want to hear about it.

From the artist’s palette to the wine palate to the trusty wooden pallet, see how each plays a vital role in your wine experience. We’re kicking off a new series called “Taste” with what can only be called the comedy of the English language.

Distillation is where the spirit comes to life and where flavor and character are developed. Distller Dylan Latham shares the final stage of bourbon production after mashing and fermentation.

Have you ever opened a bottle of wine and discovered sparkling crystals at the bottom? No, your wine hasn't turned into a science experiment—it's just showing off its natural 'diamonds'!

Dylan shares the sweet and the sour of bourbon making in part two of this three-part bourbon series.

The longest day of the year, summer solstice, is here. But what does it have to do with growing grapes in East Texas? Just about everything. Find out what's happening in the vineyard right now. It's nothing short of spectacular.

Whiskey geeks, embark on a journey with our Distiller through the world of bourbon production in this three-part series! Part 1 - The Mashing Process

From earthy to spicy and event exotic explore the botanicals that give Dirk’s its classic taste created right here at Kiepersol.

The 2023 vintage of the Kiepersol Steen is out today and it’s taste tested for summer. This fresh dry white wine appeals to the Sauvignon Blanc drinker as well as Chenin Blanc fans. We paired it with a great scallop recipe from AllRecipes.com that features a zesty jalapeño edge and a cooling orange bite that pairs perfectly with our Steen.

We discovered two things that pair perfectly with summer and lime! The key lime cake has a kick from the layers of lime and is so refreshing with a little shot of Pierre’s Agave Spirit. We adapted this easy sheet cake from country super star Trisha Yearwood and you can find our version below and the original recipe here.

Each vintage is unique and 2024 at Kiepersol so far is definitely one for the books. From freezing temps to campfires and from blazing sun to blustery rains…this vintage is one to remember.

How the 1976 Judgement of Paris changed the wine world forever and launched the potential for Texas to be the next frontier in winemaking.

Do we need the bee’s knees in the vineyard? Discover the magic of springtime at Kiepersol and unveil the surprising secret behind how our precious grapes come into existence.

Love it or hate it, gin has a fascinating place in history. Dive in with Distiller Dylan Latham as he explores gin from early medicinal uses to the botanical elixir it is today.

Discover your perfect style of bourbon. The secret lies in the grains. Dive into the personality of each grain with Kiepersol’s Distller, Dyaln Latham and see which bourbon style makes you happy.

How did bourbon become the most sought-after spirit of our time? Like any good story, bourbon has had its ups and downs throughout American history.

The Sangiovese vines are the first reds to bud out in spring and have always held a special place in our heart and our history. Learn more about the three unique wines that we’ve created for three very different flavor profiles.